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Margrethe Bowls

The Margrethe Bowl was created in 1947. Research demonsrated that people wanted a curved bowl that was spacious and yet high enough to allow whipping and stirring without the contents spilling over the sides. The bowl should also have a pouring lip and a good handle for perfect use. The bowl went actual commercial production in 1950, over 25 million have now been sold worldwide and it was named after Princess Margrethe of Denmark. The iconic mixing bowl for any cook and kitchen.